It’s a Theory in Fact?

So. By accident Three alchemists simultaneously dropped their vial of fermented lanolin into three separate vats of grains steadily cooking in river water. Miraculously all three immediately start forming a firm loaf of bread. NES! Mowpheth! They exclaim in amazement. How did the bread rise so quickly they Questioned? The first alchemist says the life in the water reacted with the fermented lanolin! My theory is absolutely correct that is the only logical explanation. Wait!! The second alchemist interjects! The microbes in the lanolin reaction to the water is the only reasonable conclusion. Lanolin heats slower than the water persevering the microbes longer letting reaction occur quicker. This theory has been tested with our lanolin heating experiments. It’s the only logical answer. Not so fast shouts the third alchemist!! It is the result of the microbes of the water and lanolin witch is the answer! When the lanolin touch the water it absorb the waters microbes so both of them could grow quicker! It’s plain to see my theory is absolutely correct. They all nodded and decided to go explain their findings to the honorable board of alchemists grant approval. Moments later A young apprentice walks into the room and sees the three vats full of bread ‘Hamotzi’ he says as he reaches down to grab a piece from the first loaf. His fingers were jammed backwards for the bread was hard as a rock. So he walks to the second vat reaching his hand down on the loaf it collapsed into itself turning to mush at the bottom of the vat. I’m frustration he turned to the third vat very hungry he whispered Brachot as he pulled s perfectly bake chunk of challah up to his mouth this time he exults brachot and devoured most of the loaf.

As the three alchemist arrived at the grantors offices the third alchemist informed the others he needed to relieve himself and will be there shortly. Once he was out of site he turns into s dark alley we he meets a man. It was the old sheep farmer’s brother who was on the board of the grantor committee. The alchemist whispered ‘ our plan is a success the genetically engineered grain works perfect and you trip wire placed perfectly as well” now go convince the board to approve our funding I just bought a ticket to (business trip)to Sodom Gamora. Later that day the grant was passed and the lanolin yeast enhancement theory was taken to be fact. Little be know the gmo whets was the actual reason for the breads rapid rise. In the following weeks the old sheep farmer’s brother retired and moved to Florida. The dirty grant committee member was hired as the head of the environmental protection agency. While his stock price quadrupled as his sales of gmo wheat soared. The other two alchemists became spokesman for the international brands of fortified white bread chemical products corporation. After years of fighting a gluten allergy the young apprentice moved into a secluded cabin with the third alchemist daughter where they started a successful organic farming operation. Living happily ever after.