Chips are slices of halloumi coated in coconut flour and then fried in ghee. Almond flour might work. I used ghee since it has a high smoke point and had it on high. Just fry them for a few minutes each side. Tested a few out at different lengths for different types of crispness. You could treat them as chips or dip them into stuff. Very quick and easy.
The fish is salmon fried in the same ghee with some added chilli flakes. But there are lots of other ways you can prepare it.
Recipe is simple.
Chips are slices of halloumi coated in coconut flour and then fried in ghee. Almond flour might work. I used ghee since it has a high smoke point and had it on high. Just fry them for a few minutes each side. Tested a few out at different lengths for different types of crispness. You could treat them as chips or dip them into stuff. Very quick and easy.
The fish is salmon fried in the same ghee with some added chilli flakes. But there are lots of other ways you can prepare it.