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u/ChapterOk7618

7,646 post karma · 1,463 comment karma · joined Apr 2023 · moderator

  1. 13points

    Smoked beef shank on the Smokey mountain (old.reddit.com)

    submitted 3d ago by u/ChapterOk7618 to r/webergrills

    1 comments · source

  2. 46points

    Smoked beef shank (old.reddit.com)

    submitted 3d ago by u/ChapterOk7618 to r/webersmokeymountain

    7 comments · source

  3. 44points

    Lamb shoulder on the sns kettle (old.reddit.com)

    submitted 6d ago by u/ChapterOk7618 to r/BarbecueBoss

    2 comments · source

  4. 17points

    Lamb shoulder on the sns kettle (old.reddit.com)

    submitted 6d ago by u/ChapterOk7618 to r/charcoal

    8 comments · source

  5. 293points

    New York strips on the kettle (old.reddit.com)

    submitted 22d ago by u/ChapterOk7618 to r/webergrills

    18 comments · source

  6. 186points

    New York strips on the kettle (old.reddit.com)

    submitted 22d ago by u/ChapterOk7618 to r/charcoal

    24 comments · source

  7. 85points

    Pork shoulder (old.reddit.com)

    submitted 24d ago by u/ChapterOk7618 to r/PitBarrelCooker

    9 comments · source

  8. 204points

    Chuck roast burnt ends (old.reddit.com)

    submitted Sep 2026 by u/ChapterOk7618 to r/BarbecueBoss

    17 comments · source

  9. 32points

    Chuck roast burnt ends (old.reddit.com)

    submitted Sep 2026 by u/ChapterOk7618 to r/webergrills

    3 comments · source

  10. 80points

    Chuck roast burnt ends (old.reddit.com)

    submitted Sep 2026 by u/ChapterOk7618 to r/charcoal

    15 comments · source

ChapterOk7618 1 points · 3d ago

Delicious

ChapterOk7618 2 points · 3d ago

Kept it around 225f till I wrapped it meat temp was 160s at that point then bumped it up to 275 on the smoker. Left it in till internal was 203 and prob tender

ChapterOk7618 2 points · 3d ago

With the bone total weight was 7 pounds took 6 1/2 hours plus about an 1 1/2 hour rest. Seasoned with SPG

ChapterOk7618 2 points · 5d ago

Yes sir. Cooks just about the same

ChapterOk7618 2 points · 6d ago

Made homemade tzatziki lol

ChapterOk7618 2 points · 6d ago

Just salt pepper and garlic. Bark came out awesome with it

ChapterOk7618 4 points · 21d ago

I added one on the vent side when I’m smoking stuff like a brisket or pork shoulder.

ChapterOk7618 1 points · 22d ago

😆 yes!!! Amen

ChapterOk7618 3 points · 22d ago

😂 saves on the clean up

ChapterOk7618 5 points · 22d ago

Kinders (the blend)

ChapterOk7618 1 points · 23d ago

There is no water bowl in a PBC

ChapterOk7618 1 points · 29d ago

Just get a regular chuck roast and keep it up. Try to keep them as evenly cut as possible then use whatever kind of rub that you like for this in particular I just use salt pepper and garlic. Cook it at about 225 for a few hours, I use Hickory wood myself, but use your wood of choice obviously once they get the bark that you like, I put them in a pan with whatever sauce that you prefer and cover it and put it back on the grill at 2:25 until they tender. It’s hard to say an exact temperature. I just do it until they’re pro tender

ChapterOk7618 1 points · Sep 2026

It’s just regular mashed potatoes

ChapterOk7618 3 points · Sep 2026

Just used a tap and then a drill to drill the hole for the probe. Can’t remember the exact size drill bit I used honestly but it’s an easy process. Definitely voids the warranty but those kettles last forever

ChapterOk7618 1 points · Sep 2026

Pulled it at 137 carryover took it to 146