u/Childermass13

If you're already in Brown County and you want to try another distillery, check out Bear Wallow

Amazing! I have the same combination on my luggage!

bentcarrot.com

That is America's ass

How to Funk - Step One: Hit the note on the one Step Two: Be Bootsy Collins

Is that where you fine-tune your equipment to make sure it gives an accurate reading?

This is the reddit for cast IRON. Two words. Cast iron.

Unless it's lupus

Watching these outclassed nepo-babies finally have to face a reality they can't lie their way out of, would be enjoyable if they weren't destroying the whole planet in the process

You magnificent drunken bastard

Boiling water is always the same temperature. A "rolling boil" has bigger bubbles than a "gentle boil" because the water is turning to steam faster, but the temperature is the same. Put your cold water on the stove and turn the burner to max until the water boils. Then when you add the food you may need to turn it down a little bit just so the pot doesn't splash (that's a "boil over")

You can ruin boiled food by leaving it in too long - not because the water is too hot. My mom would boil broccoli into goo and then wonder why we didn't want to eat it

"We're not the People's Front of Judea! We are the Judean People's Front!"

Try to write a kernel without understanding the dining philosophers, and let us know how far you get

Ah ha ha! ... That seems really dark now

"In Soviet Russia, database query you!"

Carbon steel. The cooking surface of carbon steel will feel similar to cast iron but the lighter pans are more responsive to burner changes. I have both and use each for different tasks

Orzo or couscous

I don't like the taste of mortar, so I prefer ones made of solid limestone

https://preview.redd.it/54333xafwfih1.jpeg?width=480&format=pjpg&auto=webp&s=60b3c52c2a65d57fe7758bdec754d1421b879757

The omnipresent subtext of white male supremacy

Nora itself is kind of boring. But it puts you close to Carmel, Broad Ripple, Castleton, etc. It's a good home base. Nook Nine is a really nice property. I don't like the vibe in Lawrence at all

"Color equals flavor." The mahogany crust of a well cooked steak. The golden brown delicious of a perfect batch of French fries. Just the right amount of brown on a batch of oven-roasted vegetables. If it looks good, it is good. This is why we sear meats before we braise them.

"Salt/Fat/Acid/Heat" is a good rule. If a dish tastes off, it's missing one of these. A corollary to is this "salt makes food taste more like itself." This is true even for sweets

Don't be afraid to make mistakes. I ruined some really beautiful steaks before I learned how to cook them properly. I threw away an entire Spanish tortilla because the bottom was burnt when the center was still raw. Throw it away, order a pizza, and try again

Google "survivor bias"

Gang - this is an honest portrayal of 1990s home cooking in America. Before Food Network, it was bad

With jelly beans