u/IssueWooden

1 post karma · -10 comment karma · joined Feb 2021

IssueWooden

Got em

IssueWooden

I know this is old material but especially with Chef Christian

IssueWooden

That’s Chef Vincenzo he’s amazing. The egg yolk isn’t raw. If you finished the video he mixes a little pasta water with the parmigiana reggiano and egg mixture after the water isn’t boiling hot. It slowly tempers the eggs to an almost poached (cooked) texture, then cooks it a little more with pasta moving it straight to the bowl dripping many drops of still warm pasta water. 

Def cooked 👌 she/he didn’t finish watching it 🤣🫠

IssueWooden

I’m 5 years too late for this reply, I’ve been prolly following dizzy wrights method too long, but how many accumulated hours (minus sleep, actually… even including sleep 🤣) do you think dizzy wasn’t high?

IssueWooden

Uncle Roger curious of third one, sorry children…

IssueWooden

Vince did carry the team in the second half of the seasonal stretch that year with lendale and maybe cj2k and pacman to make playoffs. Maybe even won a game? Idk they were like a 9-7 10-6 team and maybe made to divisional round

IssueWooden

I’m just confused on Loki and warlock. Warlock would have soul stone and Loki is previous owner of the space stone in the MCU. 

IssueWooden

He’s got one less downvote because of me 💪 

IssueWooden

Then why tf comment. Just to flex your vegana-ism?

IssueWooden

I’m grilling pork chops and charring broccoli now. 

IssueWooden

Do you have a YouTube or other social media you post content on?

IssueWooden

I love it dude. I’m still struggling with mine a little bit. I follow steel pan guy a lot too, but all he does is say high end of medium low. He doesn’t talk about temperature control during the cook and that’s what I’m going full vegetable on in my head right now. Either it cools down too quick, burns too fast, and if I think I got it right…. It cools off by the time I serve 3 plates 

IssueWooden

What service has the channel? Samsung tv?

IssueWooden

With 👏👏👏👏👏👏 emojis

IssueWooden

I JUST HAVE A VERY HARD TIME EXPRESSING MY EMOTIONS, AND I CANT STOP FROM TELLING!!!!!

IssueWooden

The amazing irony behind that statement had me laughing so hard I scared my cat

IssueWooden

Man I wanna do the Mr tendernism wheee he throws his glasses, but instead I wanna rip my ears off and throw them at my cat 🤣

IssueWooden

THIS, CHEF!

IssueWooden

What about the dude that called him out to the parking lot and security had to get between em?

IssueWooden

Lol he will take her immediately out of her chef coat

IssueWooden

I’m 4-5 shows in on this season. She at least holds herself accountable at the right times and wants to succeed. If they don’t wanna get teamed, don’t mess up lol

IssueWooden

I’m just on this season now and omfg I’m screaming at my phone saying what she’s saying while watching it. I’m 4-5 episodes in. Her attitude is ass. Her cooking skills are subpar at best. Never holds herself accountable. When I worked back of house, I’d send her to the walk in many times to cool the hell off (if I didn’t have power to fire)

IssueWooden

What sized ring did you use?

IssueWooden

I’m super late to the party. I have a custom smoker exactly like a gateway, only difference is the intake pipes are screwed in with nuts n bolts. I have a couple basic questions because I’m doing ribs this Sunday.

Did you flip these at all to hit the top?

When did you sauce?

Lastly, how much charcoal did you use/how open were the intake vents?

I’m new to drum smoking, but wanted a direct heat cooker with no heat deflector or water pan blocking the fat from dripping on the open flame

IssueWooden

I found this out 4ish months ago. I own made in pans. I can’t get my pans sizzling for as long as he does off the heat as I do on the heat without burning. Does he heat past medium on his pans? I’m paranoid about going over medium on anything but boiling water