u/Pork_Chops_McGee

123.3k post karma · 57.5k comment karma · joined Mar 2017 · moderator

Pork_Chops_McGee

Wow, that is a sandwich amongst sandwiches. Dressing up chicken salad like it’s cold cuts - with Swiss❗️

Pork_Chops_McGee

What if you only live to be 73?

Pork_Chops_McGee

What about the big side pockets on cargo pants?

Pork_Chops_McGee

Like 10-15 years ago I know some Peruvian dude that bought a pair when they first came out. That is my personal exposure to them.

Pork_Chops_McGee

Pretty incredible concept, though.

Pork_Chops_McGee

Not cheap loupes are even better. I bought a Bausch and Lomb Hastings 10x and it’s incredible. I look at everything around the house through that puppy!

Pork_Chops_McGee

For tool steel developing rust?

Pork_Chops_McGee

Just curious - what oil do you use for this?

Pork_Chops_McGee

“I know very well what I’m doing in the gym”

How certain of this are you?

Pork_Chops_McGee

What is “the ziptie format?”

Pork_Chops_McGee

They’re not the same product though. Not to mention all water is not the same.

Pork_Chops_McGee

For water or gas? Or both?

Pork_Chops_McGee

“Top 1% Commenter”

Pork_Chops_McGee

Not really. After you’ve gone through the initial steps of creating it, once you’ve been feeding it for a few weeks and it’s stable there will be no difference between that and one that is a few years old.

Pork_Chops_McGee

“I’ve decided to switch vendors (fuck you Amazon)”

Amazon is not a vendor, Amazon is a hub that houses a bunch of different vendors. Just choose a different vendor.

Pork_Chops_McGee

That is extremely not true.

Pork_Chops_McGee

Yeah you can take a piece of metal that you don’t care about like an old screwdriver and rub it across the surface of a new plate to break it in and even it out a bit.

Pork_Chops_McGee

What do you mean by “close to circle?” What circle?

Pork_Chops_McGee

I recently got the Brod and Taylor one where the metal runs all the way through the full length of the silicone handle. It’s like a full-tang knife in strength and the handle is very grippy.

I recently made a 70% hydration dough with it start to finish and I have to admit I kind of enjoyed it.

Pork_Chops_McGee

I get that, but Cheerios is literally made from ground oats.

Pork_Chops_McGee

I mean, if you glue/epoxy it to something flat and clamp it/weight it while the adhesive sets, I don’t see why it wouldn’t work.

Pork_Chops_McGee

A “crunchy plunge” we call that in the biz.

Pork_Chops_McGee

It’s as good as a sheet bend, I can tell you that much.

Pork_Chops_McGee

Ummm…it’s pronounced “Tarpaulin,” Roberta.

Pork_Chops_McGee

How aggressive would this assault of yours be? Like one quick little sock on the jaw or a full-blown massacre?