u/Pork_Chops_McGee
Pork_Chops_McGee
Pork_Chops_McGee
What if you only live to be 73?
Pork_Chops_McGee
What about the big side pockets on cargo pants?
Pork_Chops_McGee
Like 10-15 years ago I know some Peruvian dude that bought a pair when they first came out. That is my personal exposure to them.
Pork_Chops_McGee
Pretty incredible concept, though.
Pork_Chops_McGee
Not cheap loupes are even better. I bought a Bausch and Lomb Hastings 10x and it’s incredible. I look at everything around the house through that puppy!
Pork_Chops_McGee
For tool steel developing rust?
Pork_Chops_McGee
Just curious - what oil do you use for this?
Pork_Chops_McGee
“I know very well what I’m doing in the gym”
How certain of this are you?
Pork_Chops_McGee
What is “the ziptie format?”
Pork_Chops_McGee
They’re not the same product though. Not to mention all water is not the same.
Pork_Chops_McGee
For water or gas? Or both?
Pork_Chops_McGee
“Top 1% Commenter”
Pork_Chops_McGee
Not really. After you’ve gone through the initial steps of creating it, once you’ve been feeding it for a few weeks and it’s stable there will be no difference between that and one that is a few years old.
Pork_Chops_McGee
“I’ve decided to switch vendors (fuck you Amazon)”
Amazon is not a vendor, Amazon is a hub that houses a bunch of different vendors. Just choose a different vendor.
Pork_Chops_McGee
That is extremely not true.
Pork_Chops_McGee
Yeah you can take a piece of metal that you don’t care about like an old screwdriver and rub it across the surface of a new plate to break it in and even it out a bit.
Pork_Chops_McGee
What do you mean by “close to circle?” What circle?
Pork_Chops_McGee
I recently got the Brod and Taylor one where the metal runs all the way through the full length of the silicone handle. It’s like a full-tang knife in strength and the handle is very grippy.
I recently made a 70% hydration dough with it start to finish and I have to admit I kind of enjoyed it.
Pork_Chops_McGee
I get that, but Cheerios is literally made from ground oats.
Pork_Chops_McGee
I mean, if you glue/epoxy it to something flat and clamp it/weight it while the adhesive sets, I don’t see why it wouldn’t work.
Pork_Chops_McGee
A “crunchy plunge” we call that in the biz.
Pork_Chops_McGee
It’s as good as a sheet bend, I can tell you that much.
Pork_Chops_McGee
Ummm…it’s pronounced “Tarpaulin,” Roberta.
Pork_Chops_McGee
How aggressive would this assault of yours be? Like one quick little sock on the jaw or a full-blown massacre?
Wow, that is a sandwich amongst sandwiches. Dressing up chicken salad like it’s cold cuts - with Swiss❗️