u/decollo

I recently tried for the first time and I was wondering why it wasn't very slick. Thanks for the tip!

How did you determine it was done after 5 hours?

What kind of nutrients do you add to the water?

"Just like, 10 more minutes until its done."

More room for bark.

Not sure how much you are making in one batch but I have a 4 tray and it can easily fit one beef bottom round if that helps any.

Does it get hot like a griddle or deflect indirect heat?

What kind of knives do you have that you have to constantly do maintenance on?

How much $ by weight did you pay for that bone?

What work was done during the tune up?

Of all the things I dislike in this picture, the sticker on the receiver bugs me the most.

I think it is the same type of truck used in the movie High Tension.

When I see pictures like this it always make me think that their mom cut it up for them.

When in doubt, throw it out.

Eth0 is the wired ethernet port. The wireless adapter will be wlan0.

And why is that?

Soak the trays in OxyClean and warm water for a bit.

Sharp dressed man has a similar scent if you haven't tried it.

Its my absolute favorite so far. 2x better than executive man in my opinion and I like it better than mountain man as well. The aftershave is awesome too!

There are so many variables in each person's process it is hard to give anyone even a ballpark answer to this question. If you give us a pretty detailed description of your process and equipment we may be able to give you a general idea on how long it will last.

Cooked the same way?

IBC tote.

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