u/fabripav
- 166points
fabripav
fabripav
1) because we didn’t win the chip
2) because the team is young and hasn’t reached their prime as a group
3) because other teams will deal with last year’s lineup better than they did before, by making adjustments.
4) because Harper is a starter player and is not going to be a Manu type of situation (you shouldn’t expect anyone to agree to that).
It’s totally ok to test lineups early in the season. We’ll be fine. They’ll be fine.
fabripav
I have a Pira as well. It’s the best option imo for this kind of stuff
fabripav
Gardelli is from Forlì actually 🤓
fabripav
Glad you added your bramley apple watermarks to pictures of your camera, good job protecting those precious photos
fabripav
I imagine reviews would be bad for roll film as it’s quite fiddly. For 4x5 it’s a decent option imo since you wouldn’t be using any inserts
fabripav
There’s no Leica signature look don’t worry
fabripav
Non mi ispira molto il sito. Nessuna info sui processi di fermentazione, poche info (vaghe) sulla tostatura. Sicuramente è un prezzo decente ma non penso sia paragonabile al caffè specialty per quanto riguarda la qualità
fabripav
You’re weird as hell
fabripav
Ma cosa stracazzo dici
fabripav
I understand why it’s interesting to people but i also think it shouldn’t be shared, or celebrated in any way.
fabripav
Thank god
fabripav
Most people who comment on tech subreddits don’t keep their devices for more than two years. They just like to yap without considering who a specific product is targeted to.
fabripav
I mostly think that 18g>36g in 30 seconds has become a gospel instead of a baseline, while many beans are not going to be at their best in that situation.
fabripav
I’d still suggest to change other variables and doing further tests before calling it a palate preference, seems a bit definitive
fabripav
I really disagree with this take
A sour espresso just isn’t properly extracted. Medium roast espresso isn’t supposed to be extra acidic. Same goes for light roast actually. It’ll just be harder to dial in.
If you like underextracted espresso that’s fine, but suggesting a bean change instead of improving the brewing process is bad advice imo.
To the OP, I’d suggest to stick to a 2g/s extraction ratio and playing around with temperature instead.
fabripav
lol I’m a massive GY!BE fan, it’s not the length that’s the problem for me. Just the music style/identity is a bit different compared to the EPs
fabripav
the EPs are much more interesting than the album imo but yeah good shout. They’re absurdly good live too
fabripav
da Nordic a Malmo ad Agosto ho fatto una degustazione incredibile
fabripav
In italia: Gardelli, Ditta Artigianale
Estero: Kofio (solitamente DAK), Nomad (Spagna), La Cabra (Danimarca), The Barn (Germania)
fabripav
I sure hope my Apple TV 4k 1st gen keeps functioning normally. I do not want to bother with this “upgrade”.
fabripav
First of all, who asked?
And sorry but aside from pic n.7, where do you see clipped highlights? In that one exposing for the highlights would have made the frame unusable
fabripav
It’s not like we’re subbing in 5 people at once. People read too much in the “bench lineup”
fabripav
They’re beating the Nets imo
Bro chill
Why are you so rude lol