u/mrqzero

Ah. You either do not know RHPS, or you do not know MMCH. Strange you chose to post this then.

It is a line from the latter’s theme song, but belongs perfectly to the former’s dialogue.

I always get Mickey and Frank-n-Furter mixed up. Which one said "come inside, it's fun inside?"

Gremlins

Military time? 6:00-14:00

Once Bitten

Am I not sensitive, clever, well mannered, considerate, passionate, charming, as kind as I’m handsome, and heir to a throne?

I learned the hard way years ago not to challenge someone to rate my cleanliness. Boss’ boss was in town and gave us a thumbs up on a quick once over. We were so proud and asked her to dig. She did. Never again. Be thankful they are just pictures chef, I promise you missed something!

Attention must be paid.

Why exactly were they not a 911 on your prep list? We’re 86 two menu items, but don’t worry, I got those tomatoes sliced! SMDH.

Do you actually need Ethernet access? Or just an Ethernet cable to attach the printer to the POS? One of those is much much easier.

That’s ok. It’s not an emergency.

It can’t rain all the time. Happy Cake Day!

Chef, did you just use a red sanitizer bucket for chicken prep???

Quite literally what I said to my brother this morning. Apparently we aren’t kids anymore.

https://giphy.com/gifs/e7N9oNgRAEjII

Try Pan Asia or White River Fish Market. They have special ordered for me before.

I think there is a reason chives got their very own sub.

https://giphy.com/gifs/mxJLdR6N1e1eOdpiFQ

The packets at the restaurants are a prepped item with mustard powder, water, and vinegar. There is a chemical reaction that causes its heat, and it loses its potency after a few days. No way to keep that long lasting in a jar. Horseradish and garlic do the same in jars. No bite to them.

You take Act 1. I’ll keep “It’s Not Too Late,” “Moonlight,” and “Small Craft Warning.”

Maybe rotate the plate so it doesn’t immediately remind you of the $$$ you spent on it?

Did you get any of its seed on you?

Forrest Gump

Sorry Chef. Accept the reality and control what you can control. Even if you quick freeze the pickles, the cornmeal will end up falling off and hammering the oil. Onion ring batter (tempura?) isn’t as bad and easy to skim. Depending on volume, filter every night and boil out every week. Recognize the oil has a shelf life or your quality will go to hell.

Then where do we get the fingers?