u/narfig_agar

If it has cheese curds I would begrudgingly give it a pass. If there's shredded cheese in there though, straight to jail.

Nah, child labour is just another way to improve profits for the Ferengi. They wouldn't have batted an eye at children working on a ship. In the rules of acquisition "Exploitation begins at home".

We have a St. Hubert's Express in town and the chickens are bigger and less fatty, the family meal is about $10 cheaper, they have baked potato and 2 types of coleslaw. I think Swiss Chalet has a spicier sauce, but would likely choose St. Hubert's given a choice.

Any chance the dog got into some cannabis? That will make them lose control of their bladder like this even if you're not seeing any intoxication.

Why? They hired a pa and sound guy, it didn't go well and were confused about what happened or why. Just because they're a working band with out a FOH guys (just like most working bands) you piss on them like that?

Fuck most tours hire for the tour, so I don't get what world you're living in where bar bands have permanent FOH guys.

What are you talking about?  A working bar band would likely do their own sound off stage most of the time. Sometimes the bar has their own guy/rig, sometimes it's a big gig and you hire someone.  How much do you need to make to have a sound guy on retainer? More than most cover/bar bands are making.

We have 3 types of heating. Heat Pumps, Oil and Wood. The oil was pretty new when we bought the house so we don't really want to remove it but we also didn't want to use it much. We installed a couple of heat pumps, put a minimum delivery into the tank and set the oil 3 degrees below the heat pumps in case it gets cold enough that they can't keep up. So far, the heat pumps have been doing great.

It's a surprisingly small number of tank refills to pay for the heat pumps these days even without the rebates. Given the price of oil, ours will likely pay for themselves in a single season. Maybe 2.

That's not why. In Ontario, the stores buy it from the same source (OCS) and sells it for the same as the govt website +tax (sometimes more). So no one is really making a profit and there are struggling weed stores everywhere. The cheapest place to by legal weed in Ontario is normally the ocs website and have it delivered (for free).

It's priced the way it is mainly by CNB choice. Volume and the margins required to run the stores certainly have an effect. When you see a lot of products at the same price points ($130, 160 and 190+) it becomes obvious the price isn't based on the cost of the goods.

"Please advise" Passive aggressive demand that you answer their question. No other purpose. Just say "Thank you".

New Brunswick. Pretty much everyone is bilingual to some degree and in many parts and towns, especially on the Acadian peninsula and in the north, are completely French.

You could literally see her biting her tongue when he suggested CUSMA was over because they didn't review it. He knows better and told an easily verifiable lie. So it's safe to assume other things in his comments were also lies. I would also bet they did the same thing with the bridge deal. They changed the wording of the fine print at the last moment and we signed something we didn't agree to.

I just can't believe that we're letting them look straight into the camera and flat out lie.

They approached him. He was planning to run for another term on council. I'm not sure his community reach or family legacy really reaches beyond Winona/Stoney Creek though.

I would expect it's a long list, milk and whey powder is in a lot of things. Because we supply manage, we don't have a lot of surplus milk to produce it.

I do know Chapmans specifically say they use 100% Canadian milk and whey powder.

I sent them an error correction. "Quebec will not follow suit if other Provinces return US liquor to the shelves."

You see, how hard was that? It's almost like the misinformation was a conscious choice...

They already do. We import 850 million worth of US dairy, and export 300 million to the US. A lot of what we import is milk solids for manufacturing. The US overproduces milk and always has a huge surplus of milk solids made from unsold/waste milk. It has a very high profit margin as a result.

Canadian Sour sells for less to the US than the benchmark. Ontario sells electricity to the US for $ .04 per KW/h. They do get preferred customer rates.

I don't know, perhaps we could use the price of energy as a bargaining chip if it came to it. Would be such a shame if we started to charge actual market rate for our oil/gas/electricity..

He's operating a motor vehicle so he is compelled to provide what the officer is asking for in Canada. Like the cop said, this isn't the US.

So now it's not "forest management" (which isn't a thing) but it's lack of fire fighting capacity.

Fuck off.

You cranked the gain, narrowed the Q and swept the frequencies. When you found an ugly one you turned down the gain and opened up the Q until it wasn't ugly any more. For live sound we had graphic EQ's you could turn down ugly frequencies and feedback prone ones with. After a while you could just identify what frequency was ringing

Let's be clear, not a crime for the chalet sauce. Serious cheese crime though....

It would help if Behringer would send more than 4 shipments per year. It would also help if those shipments were complete.

Je sais exactement de quoi vous parlez ; c'est une option récente et tout à fait acceptable. Ce n'est en aucun cas de la sauce barbecue (malgré le nom que vous lui donnez), et ce n'est pas de la poutine traditionnelle.

You have some anger management issues or do you just like arguing about nothing?

You know what sub you're in right now? I'm not sure what you think BBQ sauce is, but normally it has the texture of ketchup, not gravy. If I catch you putting Diana sauce on chips and curds and calling it poutine, it's straight to jail.

It's not BBQ sauce by any stretch and it's not traditional. Maybe you call it BBQ Sauce or "Chicken Sauce" colloquially, but it's gravy. You'll just confuse the Americans who will think it's ok to drench their Poutine in Bullseye.