u/callmestinkingwind
callmestinkingwind
callmestinkingwind
a movie called trick or treat. i wasn’t really paying attention to it tbh but if i don’t show the tv people complain.
callmestinkingwind
i haven’t but just now watched a trailer. it told me nothing. i will say that it’s very unlikely that an ice berg that size would make it into a harbor like that though.
i keep meaning to watch From but i heard it’s got lost vibes and i still have a bad taste from it.
callmestinkingwind
callmestinkingwind
i put cream in it
callmestinkingwind
it’s pasta water. i did things kinda out of order for a traditional alfredo but that’s what it’s based off of.
the sausage is homemade bratwurst btw. clean out the freezer week over here.
callmestinkingwind
the cats do what the want. sometimes they come out and sometimes they don’t. neither really eats people food anyway.
callmestinkingwind
i sandwich occasionally.
callmestinkingwind
she’s out in the dark poopin
callmestinkingwind
not at all. they were moist but kinda crumbly at the same time.
callmestinkingwind
flour and parm. i think it might have to bake the crust at a lower temp for longer to get some moisture out. although that was at 425 for like 20min so i dunno.
callmestinkingwind
ah.
$4
callmestinkingwind
i was talking to a customer yesterday and i was in the middle of referencing a tv commercial in order to make a point when i realized it probably aired before they were born.
callmestinkingwind
20 here also
callmestinkingwind
myeeeeeeeeeh
callmestinkingwind
jesus. it’s like a hostage video.
callmestinkingwind
no sandwich. potato crust pizza.
callmestinkingwind
civivi ki-v plus
callmestinkingwind
your mom said i can’t talk to you anymore
callmestinkingwind
at one point i had 20 of them. i’m down to 7 i think. at my old job anytime someone asks to use my knife i give them one of those to keep.
they’re pretty awesome for what they are but they’re very light duty.
callmestinkingwind
i dunno what the fuck mushies are. $4.
callmestinkingwind
$4
callmestinkingwind
callmestinkingwind
it needs fine tuning but generally it was successful. the last piece was on the cool side and it almost held up like real pizza crust. slightly floppy when warm though.
callmestinkingwind
yeah. from this.

https://giphy.com/gifs/3o7aD2v3Q0tgTE9xja