u/ljubenoska
ljubenoska
ljubenoska
My grandma in Macedonia grows these peppers, we call them vezeni piperki or in translation engraved peppers. They are usually used after being dried and hung on a string on our balcony. There are a few ways to use them in dishes. You can add them to any soup you’re making, and once they’re cooked, cut the pepper open, scoop out the soft inner part, and add it back to the soup.
Gravče Tavče is a bean dish that uses these peppers. We also make makalo, which is made with potatoes, leeks, and boiled rezha peppers—super tasty with sourdough bread.
The last time I was in Macedonia, my grandma gave me a bunch of rezha peppers, and I managed to bring them to the USA. I hope to grow them next year and dry them myself. I am very happy to see that people outside of Macedonia know about them and are growing them. :)
ljubenoska
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ljubenoska
These look so good, I have to try the recipe.
ljubenoska
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ljubenoska
Thank you! :)
ljubenoska
Thank you! Mmm eggplant rolls sound delicious, please send me a recipe if you have one. Would love to make that :)
ljubenoska
Recipes here: https://www.youtube.com/watch?v=R0HbqkNPo3s&t=289s
ljubenoska
Yes, it's so delicious that way too!
ljubenoska
Napoli sauce contains peppers too. They are very similar :)
ljubenoska
Great, glad it helps!
ljubenoska
Link to the tool https://buff.ly/3tEToK6
ljubenoska
Yes! The thought or mentality that something is outside of us or we are lacking something makes us feel like we are not whole often is called poverty mentality. Being aware that we already have everything inside of us, that we are a complete being is the biggest richness we can have. :)
ljubenoska
It's a meditation for letting go through blessing, in the second part of the meditation you will receive an instruction to put your right hand in a blessing position. With blessing, you are actually able to let go, when you are trying to forgive the ego element still exist. That's the only difference. :)
ljubenoska
I would recommend you check the teachings of Mohanji, this is a little explanation on who he is.
He calls himself an everyday man, a friend of the world. Little wonder then that different people connect to Mohanji, a globally respected spiritual leader and humanitarian, as a universal friend walking the path of ahimsa (non-violence) and as a lover of humanity beyond man-made barriers such as color, creed, country, culture, species. His nature radiates that of a loving mother, a best friend, a devoted family man, a lucid philosopher, and an unconditionally loving guide. Mohanji says, “I am what you consider me to be.”
you can visit his website also www.mohanji.org
This pepper is used mostly dry in Macedonia. We dry them on a string on our balcony and add them to stews and soups. After you boil the peppers and they soften you can scoop the inner part and add it back to your stew. In Macedonia there is a spicy and non spicy variety of rezha pepper. The spicy ones can be added to salads. You can also grill them whole then add a mix of olive oil, apple vinegar, minced fresh garlic and parsley on top. Hope you can enjoy them better next time :)